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Airdate: Rachel Khoo’s Kitchen Notebook London | @SBS

ProgrammingKevin Perry

Rachel Khoo
image - supplied/SBS

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of her hometown of London in Rachel Khoo’s Kitchen Notebook London premiering brand new to SBS in January.

This series finds the acclaimed foodie living back in the city where she was born and bred, getting re-acquainted with one of the world's most exciting capitals and its fantastic food.

Rachel meets people who share her passion for all things delicious, uncovering new trends and the colourful diversity of London’s food scene. She busies herself with cooking; sketching, snapping pictures and recording what she discovers in her notebook along the way to inspire new dishes in her own kitchen.

“I cannot wait to take Aussie audiences on a journey through the delightful and surprising streets of London to experience a world full of flavour that I found in

every nook and cranny. I want to share my hometown with you all from its dazzling world renowned fashion, street food extravaganzas, time-tested traditions and values and new and emerging mind-blowing trends! Its all here for us to share and divulge together.”

From the latest in street food trends, quirky DIY food projects and time honoured traditions, this series delivers Rachel’s unique take on her hometown; offering viewers a slice of her new London life and a raft of beautiful new recipes that reflect it. The series is packed with a huge range of recipes from the simple to the complex. The delicious recipes feature the likes of cauliflower cheese burgers, black forest gateau bowls inspired by London’s fashion couture, underground éclairs, spice rubbed trout, salt beef with horseradish mash, strawberries and cream layer cake and many more.

For Rachel it’s the all about individual quirky food projects and bespoke homespun treats that catches her attention. Join Rachel on this journey as she puts a twist on chilli and tortillas for friends to tuck into, creates some simple colourful canapés perfect for a party and creates a sophisticated jelly for grown-ups that will put a smile on all the guests’ faces, takes home-baking to new heights, puts a twist on some traditional comfort food.

Rachel Khoo’s Kitchen Notebook London -  Thursdays @ 7.30pm from 7 January 201 on SBS


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