Making your TV viewing decisions easy
The series will explore the heritage, history and diversity that drives Australia’s food culture, with home cooks challenging an entire chefs’ line from some of the best restaurants across the country.
Manu Feildel is passionate about many things in his life. His family, his adopted home of Australia, his French origins and the thing that is on his mind 24/7: food.
From a visit to the esteemed House of Bollinger in the Champagne-Ardennesto sampling France’s smelliest cheese in Muster, Manu Feildel returns with a third series of his ‘must-do/must see’ French travel experiences.
Toughen up, Transitioning, Poached egg king - this is another episode in the Humans of Twitter series.
Good news for food fans with confirmation a second season of SBS’s cooking program Poh & Co is now in production
Britain is home to some of the most iconic dishes in the world. From fish and chips to spotted dick, pie and mash to roast beef and Yorkshire pudding
The final five arrived in the MasterChef Australia kitchen tonight and quickly realised something was different when Gary asked what they would like to cook
Channel Seven has announced MY FRANCE WITH MANU, an upcoming two-part series from the celebrity chef
Join much-loved TV personality Lyndey Milan as she unearths the people and places that make up the backbone of the thriving Australian culinary culture.
Get ready for a mouth watering Christmas as Nigella brings a truly Italian festive feast to the table, with big fresh flavours and a sumptuous spread.